Once we started to export our honeys we introduced an on-site laboratory. This was to ensure that Pure Natural honey with increasingly stringent definitions of what honey is, which is demanded from various governments. Equipments that we use are EA-IRMS, LC/MS-MS, HPLC, Gas Chromatographs, ELISA, Brookfield Viscometer, Spectrophotometer, Honey Colour Grader & Water Activity Analyzer a full array of organoleptic and scientific testing measures.analysis of honey as per national and international standards (USFDA, EU Codex, FSSAI, AGMARK & BIS). The Lab uses validated method of analysis recommended internationally by AOAC, CODEX and EU along with standard national methods of BIS / FSSAI.